Post by CraigC on Dec 21, 2006 16:18:38 GMT
Good luck, nice easy cheesy quiz. If I get time tonight at work I'll check answers given, otherwise it won't be until tomorrow afternoon.
1/ Which strong flavoured soft cheese was invented by a farmer’s wife, Mme Harel, in 1790?
2/ Banon of Provence is a variety of which type of cheese?
3/ Which cheese is named after a valley in the Berne Canton of Switzerland?
4/ Which dish is being described in this recipe? 225g (8oz) Cheddar or Cheshire Cheese , 2 Slices of Toast, ½ Onion, 2 tbsp Beer, 1 tsp English Mustard, Poached egg. Pre-heat the grill. Grate the cheese and onion then mix with beer and mustard. Place half of the mixture on toast on each slice of toast. Grill until the cheese is melted and golden brown. Top with a poached egg or two.
5/ Name the cheese commonly used in Indian cuisine.
6/ Which cheese was the shopkeeper in Monty Python’s cheese shop sketch apparently named after?
7/ And in the same sketch, a Venezualan cheese is made from the milk of which animal?
8/ Which blue cheese made from ewes milk is traditionally only made in a small town in the Saint-Affrique (Aveyron) district in France?
9/ Which semi-hard blue with a yellowish white colour modestly streaked blue is from a village near Milan?
10/ Who Said “How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?”
11/ Name a cheese made from buffalo milk.
12/ Which dish is being described in this recipe? 1 (10 ounce) package frozen chopped spinach, Mornay Sauce, 4 Poached Eggs, 2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs, Cook spinach as directed on package; drain. Place spinach in ungreased shallow 1-quart baking dish; keep warm. Prepare Mornay Sauce and Poached Eggs. Place eggs on spinach. Cover with Mornay Sauce; sprinkle with cheese and bread crumbs. Set oven to broil or 550 degrees F. Broil with top about 5 inches from heat until light brown, about 1 minute. Yields 4 servings.
13/ Balaton, Lajta and Liptauer are all cheeses produced in which EU country?
14/ Juustoleipa is a cheese often made with the milk of the female of which animal?
15/ Which cheese is being described here? It is produced in various sizes, often as a loaf-shape. It is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity.
1/ Which strong flavoured soft cheese was invented by a farmer’s wife, Mme Harel, in 1790?
2/ Banon of Provence is a variety of which type of cheese?
3/ Which cheese is named after a valley in the Berne Canton of Switzerland?
4/ Which dish is being described in this recipe? 225g (8oz) Cheddar or Cheshire Cheese , 2 Slices of Toast, ½ Onion, 2 tbsp Beer, 1 tsp English Mustard, Poached egg. Pre-heat the grill. Grate the cheese and onion then mix with beer and mustard. Place half of the mixture on toast on each slice of toast. Grill until the cheese is melted and golden brown. Top with a poached egg or two.
5/ Name the cheese commonly used in Indian cuisine.
6/ Which cheese was the shopkeeper in Monty Python’s cheese shop sketch apparently named after?
7/ And in the same sketch, a Venezualan cheese is made from the milk of which animal?
8/ Which blue cheese made from ewes milk is traditionally only made in a small town in the Saint-Affrique (Aveyron) district in France?
9/ Which semi-hard blue with a yellowish white colour modestly streaked blue is from a village near Milan?
10/ Who Said “How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?”
11/ Name a cheese made from buffalo milk.
12/ Which dish is being described in this recipe? 1 (10 ounce) package frozen chopped spinach, Mornay Sauce, 4 Poached Eggs, 2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs, Cook spinach as directed on package; drain. Place spinach in ungreased shallow 1-quart baking dish; keep warm. Prepare Mornay Sauce and Poached Eggs. Place eggs on spinach. Cover with Mornay Sauce; sprinkle with cheese and bread crumbs. Set oven to broil or 550 degrees F. Broil with top about 5 inches from heat until light brown, about 1 minute. Yields 4 servings.
13/ Balaton, Lajta and Liptauer are all cheeses produced in which EU country?
14/ Juustoleipa is a cheese often made with the milk of the female of which animal?
15/ Which cheese is being described here? It is produced in various sizes, often as a loaf-shape. It is solid, but crumbly with some fissures. Pure white, it has a milky fresh acidity.
